My journey started when i found my first job in Shanghai, China. The culinary world in China has inspired and developed who I am now and of course this is where I met the love of my life
Let me introduce you the new addition to the menu. Homemade Pan-fried Baozi with beef, carrot & leek filling also known in Shanghai as “Sheng Jian Bao” @ “生煎包”
Price for every 6 pieces